Vegan Marbled Bundt Cake

Cake Ingredients:

3 cups sifted all purpose flour
1 1/2 cups organic sugar
2 teaspoons baking soda
1 cup almond milk + 1/4 cup for chocolate mix
1 cup vegan butter
3 tablespoons apple cider vinegar
2 teaspoons vanilla extract
1/2 cup cocoa powder

What to do:

1. Preheat oven to 350 degrees and lightly grease a bundt cake pan
2. Sift together the flour, sugar, and baking soda into a medium bowl.
3. In a separate bowl, or in your mixer, beat together the 1 cup almond milk, butter, vinegar, and vanilla. Slowly beat in the dry ingredients until incorporated.
4.Split the batters in half.
5. In one bowl mix in the cocoa powder and the 1/4 cup almond milk.

 
6. Pour the mixes into the bundt pan. With a fork swirl together.
7. Bake for about 30-40 minute or until a toothpick comes out clean.

Chocolate Drizzle:

1 cup semi-sweet vegan chocolate chips
2 tablespoons vegan butter
1/4 cup almond milk

What to do:

Over medium heat melt together chocolate, butter,and milk. Drizzle onto the cake and enjoy!

Happy Birthday Kyla!