It's Fall! This means the holiday's are coming up and I am so excited! In celebration, I have been starting to make lots of pumpkin goodies! I have made here a delicious chocolate chip pumpkin bread recipe! It's pretty easy and super delicious! Happy October.
Ingredients:
1 1/2 cups brown sugar
1 cup vegan butter
1 can pumpkin puree (15 oz)
Egg replacer (equiv. 2 eggs)
1 teaspoon vanilla extract
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup semi-sweet vegan chocolate chips
What to do:
Preheat oven to 350 degrees.
In a mixing bowl, mix together sugar, butter, pumpkin, vanilla, and eggs.
In a separate bowl sift together flour, baking soda, baking powder, and cinnamon.
Once sifted together, add the dry ingredients to the wet and mix well.Stir in the chocolate chips.
Pour into a baking pan of your choice i.e. a cupcake pan, a loaf pan, a bundt pan, and etc.
Bake for about 30 minutes or until a toothpick comes out clean.
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