Almond Butter Dark Chocolate Cups

These are so incredibly easy to make and don't call for a lot of ingredients. They're very decadent and rich!

Ingredients:
1 pound vegan dark chocolate
2 tablespoons earth balance butter
1 cup almond butter
1 cup brown sugar (or powdered sugar)


What to do:
In a double broiler, melt the chocolate and butter together until smooth. Remove from heat.
In a mixing bowl mix together the almond butter and sugar.In a miniature cupcake pan put about a teaspoon of the melted chocolate and spread it so it covers the sides. Put in about 1 teaspoon of the almond mix. Then cover the almond butter with dark chocolate. Freeze for about an hour.