Chocolate Walnut Cookies

 
We are all getting ready for the holidays and what better way to prepare than to bake these yummy and cute cookies? My friend Melody helped me bake these and we had a blast!

What you need:
 
Cookie:
1/2 cup coconut oil, melted
2/3 cup sugar
2 egg equivalent egg replacer (Separated)
2 tablespoons almond milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
 1 cup finely chopped walnuts

Filling:
1/2 cup confectioners sugar
1 tablespoon softened vegan butter
2 teaspoons almond milk
1/4 teaspoon vanilla
1/2 cup semi-sweet vegan chocolate chips

What to do:

In a large mixing bowl, beat coconut oil and sugar together. Beat in the egg replacer, milk, and vanilla. In a separate bowl combine the flour and cocoa. Gradually add flour mixture into the wet mixture until combined. Refrigerate for 1 hour.
Mix egg replacer mix well. Shape dough into 1-inch balls and dip in egg replacer.
Then roll the dough in walnuts.
With the end of a round spoon handle, press in the center of each cookie. Bake for 10 minutes at 350 degrees.

For the filling, mix all of the ingredients together. Spoon in 1/4 teaspoon into each cookie. Put as many chocolate chips as you would like to top it off.

ENJOY