Rice Krispy Treats are a classic. I'm not sure why it had never crossed my mind to make them. But, after spotting vegan marshmallows at the store the other day, inspiration struck. They are super easy and quick to make. My skeptical, non-vegan friend took a bite and said, "They taste like real ones!" So, I assume I succeeded in making vegan rice krispy treats!
What you need:
2 tablespoons vegan butter
2 cups vegan marshmallows (Dandies)
3 cups rice krispy cereal
What to do:
In a medium sauce pan over medium heat, melt together butter and marshmallows. Once melted, remove from heat and stir in krispy cereal.
In a lightly greased, sqaure pan press in the krispy mix. Press the mix down with a spatula. Cut into squares.
ENJOY!
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