There is a vegetarian restaurant that I love in Denver, CO called Watercourse Foods. My favorite thing there is the "Dona Lee Wrap." It consists of herb crusted seitan, vegan ranch, avocado, tomatoes, and lettuce. Not only does Watercourse have the best seitan but their desserts are to die for! They should hire me to promote for them. Anywho, my wrap turned out pretty good and will hold me over until I make it to Colorado again!
Seitan:
What you need:
1.5 cups vital wheat gluten
1/4 cup nutritional yeast
1 teaspoon salt
3/4 cup cold water
4 tablespoons tomato paste
1 tablespoon ketchup
2 tablespoons olive oil
2 tablespoons soy sauce
What to do:
Preheat oven to 325 degrees. In a large bowl, mix together dry ingredients. In a seperate bowl, mix liquid ingredients. Add the liguid to the dry ingreadients. Knead for several minutes. Form into a log. Wrap in foil, twisting the ends Bake for 90 minutes.
Ranch:
What you need:
1 cup veganaise
1/4 cup almond milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
2 teasppns chopped parsely
1/2 teasppn chopped dill.
1tablespoon cider vinegar
What to do:
Mix all of the ingredients together.
For the wrap: Put in whatever veggies you like. I like seitan, ranch, avo, tomato, and lettuce! Oh, and a side of sweet potato fries tops off this meal!
