It's getting quite cold outside! So, I decided to make some hot chocolate, with a twist, to warm up! It's easy to make and delicious!
Ingredients:
1 and 1/4 cup of unsweetened almond milk. (You can use soy, rice, or any unsweetened non-dairy. I find almond milk is the creamiest)
1 and a 1/2 tablespoons of cocoa powder
1/2 teaspoon cinnamon
2 tablespoons of sugar (you can use agave, too!)
Directions:
1. In a medium sauce pan, on medium heat, warm up almond milk to right before boiling point.
2. Whisk in cocoa powder and cinnamon. Whisk well for 1-2 minutes. Whisk in sugar.
3. Pour into your favorite mug and enjoy with your favorite vegan cookies!
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