Scrumptious Peanut Butter Dark Chocolate Chip Cookies

I got my first KitchenAid Mixer this year, for Christmas! So, the first thing I decided to make was a traditional chocolate chip cookie with a twist. I added peanut butter and used rich dark chocolate instead of chocolate chips. They came out delicious and my KitchenAid did a great job of mixing up the ingredients. (I forgot to take a picture of my new beauty, though!) These cookies are so yummy with the dark chocolate chips. They're a little chewy and a little crunchy. They're simple and fast to make. YUM!

Ingredients:

1 cup vegan butter

2 heaping tablespoons peanut butter

2 1/4 cups whole wheat flour

1 cup packed brown sugar

1/2 cup sugar

EnerG Egg Replacer-equivalent to 2 eggs

1 teaspoon vanilla

1/2 teaspoon baking soda

1 cup chopped up dark chocolate

What to do:

Preheat oven to 375 degrees farehnheit

In a large mixing bowl, beat together butter and peanut butter for 30 seconds.

Add half the flour. Then add brown sugar, sugar eggs, vanilla, and baking soda.

Beat in the remaining flour.

Then, stir in chocolate chips.

drop dough about 2 inch width into balls on a greased baking sheet.

Bake for about 10 minutes.

(When baking cookies, use a spatula and lift the bottom to see if they're lightly browned. If they are, they are done.)