Mmmm Crispy Peanut Butter Balls!

Peanut butter is so good, it's my favorite. Peanut butter and chocolate is even better! These crispy peanut butter balls made with rice crispies are delicious and easy to make! There's just some cooling time before they're ready, so you have to resist! (Or not, I couldn't!) You can make these all peanut butter or you can add chocolate. This recipe is for doing half with chocolate. Have fun making these!

Ingredients:
1/2 cup Earth Balance butter
1 cup brown sugar
1/2 cup agave (+ 2 tablespoons for chocolate batch)
1 teaspoon vanilla
1 and 1/2 cup creamer peanut butter
2 1/2 cups rice crispy cereal
1/2 cup cocoa powder

What to do:
In a medium sauce pan on medium heat, melt butter. Whisk in sugar and 1/2 cup of agave. Add in vanilla.
Turn heat off and whisk in peanut butter.
In two medium bowls split peanut butter in half.
In one of the bowls whisk in cocoa powder and agave.

Add 1/2 crispy cereal to each bowl and mix it in.
Next roll up the crispy peanut butter mix into balls with your hands. You can do any size you want!
Place them into a glass baking or on a plate, cover with plastic. Refrigerate for about 3 hours.
Enjoy! These are delicious!