Olive Oil Garlic Spaghetti

This recipe is so delicious and easy to make. 

Ingredients:

5 cloves garlic
1 teaspoon dried oregano
3/4 cups extra virgin olive oil
1 pound whole wheat or brown rice spaghetti

What to do:

In a large pot, boil water for spaghetti.
While waiting for the water to boil, cut the cloves of garlic in half.
Once water is boiling, pour in pasta and cook for time stated on the bag. 
In a medium sauce pan, simmer garlic, oregano, and olive oil until spaghetti is a la dente.
Once pasta is cooked, drain it and pour over garlic pasta sauce.
Serve with any vegetable you would like.

An easy side to make is sweet potato and asparagus.
Chop up the sweet potato and cut off the bottoms of the asparagus.
Put them all onto a baking sheet, pour 1 tablespoon of olive oil over all of it.
Bake at 400 degrees for 20 minutes!