Brownies!

I cannot bake brownies for the life of me and I can barely make boxed brownies. So, I knew I would fail somehow, someway with these brownies. I did but in a good way! They are crumbly and don't stick together to well. But, they are delicious and it's like being in ooey gooey crumbly brownie heaven.I still won't give up on brownies and if I ever perfect them I will share. But for now, these are delicious and perfectly imperfect.

What you need:

8 ounces vegan dark chocolate
3/4 cup vegan butter
Egg replacer equivalent to 2 eggs
1/2 cup sugar
1 teaspoon vanilla extract
3/4 cup flour
1/2 cup semi sweet vegan chocolate chips
1/2 cup chopped walnuts (optional)

What to do:

Preheat oven to 350 degrees Fahrenheit and lightly grease a baking pan.
Chop up the 8 ounces dark chocolate and melt into a double boiler. Then, melt the butter into the melted chocolate. Remove from the heat and let cool for about 5 minutes.
With an electric mixer, beat in egg replacer, sugar, and vanilla. Add in the melted chocolate and butter mixture.
Mix in the flour and then stir in the chocolate chips and walnuts.
Bake for 20 minutes or until a toothpick comes out clean!
Enjoy!