Saturday, March 12, 2011

Vegan Peanut Butter Chocolate Chip Cookies



My friend Brittany just turned 21 and had a great party at her house. I decided to make cookies because I figured she would already have a cake. It turned out she didn't have a cake! But, she was happy with these cookies and everyone loved these cookies. These are super easy and quick to  make. 

Ingredients:

1 cup peanut butter
1 cup vegan butter, at room temperature
2 cups packed brown sugar
egg replacer equivalent of 2 eggs
1 teaspoon vanilla
3 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup almond milk
1/2 cup vegan chocolate chips

What to do:

Preheat the oven to 350 degrees. Lightly grease 2 cookie sheets.
Mix together peanut butter, butter, and brown sugar. Mix in egg replacer and vanilla.
Sift together flour, salt, baking powder, baking soda, and cinnamon.
Mix in flour mixture to the wet ingredients.
Roll cookies into balls and flatten them.
Bake for 10 minutes.
Enjoy!

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