Years ago, I had a white chocolate raspberry cookie at Disneyland. It was literally the best cookie I have ever had. I have thought about making it since. Today, I did. These are the best cookies I've ever made.
Ingredients:
2 1/2 cups flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 cup vegan butter, room temperature
1/4 cup coconut oil, melted
1/2 cup vegan sugar
Egg replacer, equivalent of 2 eggs
1 teaspoon vanilla extract
1/2 cup Raspberry Jam (store bought or homemade*)
1/2 bag of vegan white chocolate chips (http://www.veganstore.com/product/637/other-chocolates) or any vegan dark or semi-sweet chocolate chips
What to do:
Preheat oven to 350 degrees.
Grease a large cookie sheet with canola oil.
In a separate medium bowl, mix together flour, baking soda, and baking powder. Set aside.
In a large mixing bowl, mix together vegan butter, coconut oil, sugar, egg replacer, and vanilla.
Add in flour mixture (mix will be very dry.)
Mix in raspberry jam until just incorporated.
Stir in vegan white chocolate chips.
Roll out onto baking sheet
Bake for 15 minutes.
*Homemade Raspberry Jam
2 cups frozen raspberries
1 cup sugar
In a saucepan, heat raspberries and add sugar. Stir for 15 minutes until boiling rapidly. After 15 minutes, set aside to cool.
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